- Prep: –
- Cook Time: 30 min
- Total: 30 min
- Serving: 6 servings
A quick and simple chicken and dumpling take on pot pie.
- 2 (1 pound) cans chicken in gravy
- 1/3 cup milk
- 1 cup packaged biscuit mix
- Heat the chicken and gravy to a boil in a large saucepan.
- Combine the milk and biscuit mix and make into dumplings according to the package. Add to the chicken and cook through.
- Sprinkle with paprika to serve.