Quick Chicken Pot Pie

Quick Chicken Pot Pie

  • Prep:
  • Cook Time: 30 min
  • Total: 30 min
  • Serving: 6 servings

A quick and simple chicken and dumpling take on pot pie.


  • 2 (1 pound) cans chicken in gravy
  • 1/3 cup milk
  • 1 cup packaged biscuit mix
  • Paprika


  1. Heat the chicken and gravy to a boil in a large saucepan.
  2. Combine the milk and biscuit mix and make into dumplings according to the package. Add to the chicken and cook through.
  3. Sprinkle with paprika to serve.


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