- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 8 servings
In a pinch? Whip up this cherry cheesecake in no time flat!
- 1 (8 ounce) package cream cheese, softened
- 1 (!2 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 (!6 ounce) can cherry pie filling
- 1 (9-inch) graham cracker crust
- Combine the first three ingredients until smooth. Pour into the piecrust. Top with the cherry filling. Refrigerate.