Quick Cheese Cake Pie

Quick Cheese Cake Pie

  • Prep: 1 hr 15 min
  • Cook Time:
  • Total: 1 hr 15 min
  • Serving: 8-10 servings

Speedy lemon cheesecake pie.


  • Baked Graham Cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups whole milk
  • 1 (3.5 ounce) package lemon instant pudding mix
  • Cool Whip topping


  1. Cream the cream cheese with 1/2 cup of milk. Add in the remaining milk and the pudding mix. Beat on low just until mixed, about 1 minute.
  2. Pour into the pie crust and refrigerate for 1 hour. Serve with the cool whip on top.

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