- Prep: –
- Cook Time: 8 hr
- Serving: 4-6 servings
Easy, slow cooked beef sauce.
Ingredients
- 2 pounds beef, cubed
- 2 (10.75 ounce) can cream of mushroom soup
- 1 (4 ounce) can mushrooms, with liquid
- 1/2 cup wine
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 6-8 hours. Serve over rice or noodles.



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