Quick Beef Stew

Directions

1. Cut meat into 1/4 inch thick strips. On waxed paper, combine flour, salt and pepper; coat meat, reserving remaining flour mixture.
2. In large skillet over medium-heat, melt shortening, brown meat well. Add carrots, potatoes, onions, celery, mushrooms, bay leaf and 3 cups water. Simmer, covered, over medium heat 30 minutes or until meat and vegetables are tender.
3. Stir in remaining flour mixture and cook until thickened slightly, stirring constantly. Stir sour cream and paprika into stew; heat but do not boil.