Quick Beef Chili

Quick Beef Chili

  • Prep:
  • Cook Time:
  • Total:
  • Serving: 10

Lost track of time and need a quick yet super satisfying dish? Try this quick chili. Even if you only have time to simmer it for 15 minutes, it will be a victory dish for your hungry guests.


  • 3 tablespoons vegetable oil
  • 2 onions, chopped
  • 2 pounds ground beef
  • 2 tablespoons crushed garlic
  • 1 (28-ounce) can roasted diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 cup beef broth
  • 1 (28-ounce) can pinto beans, rinsed, drained
  • 3 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • Finely chopped fresh cilantro


  1. Heat oil in a large saucepan over medium heat. Add onions and cook, stirring often, for 5 minutes.
  2. Add beef and cook, breaking beef apart with a spatula, until it is browned. Stir in garlic and cook for 1 minute.
  3. Add tomatoes, tomato sauce, beef broth, beans, chili powder, oregano, brown sugar, salt and black pepper. Bring to a boil.
  4. Reduce heat to medium low and simmer for 30 minutes. Serve garnished with cheese and cilantro.


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