Quick and Simple Chicken Fettuccine

Quick and Simple Chicken Fettuccine

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4 Servings

Using canned chicken in this recipe gets this delicious, Italian-inspired dinner on the table in minutes.


  • 2 cans Chicken Breast, drained
  • 8 ounces dry fettuccine noodles
  • 1 cup heavy whipping cream
  • 1 cup Parmesan cheese (4 ounces)
  • 1/2 cup butter, softened
  • 1/2 teaspoon white pepper
  • Dried parsley to garnish


  1. Cook the pasta al dente according to package directions and drain.
  2. In the meantime, whisk together the chicken, cream, cheese, butter and pepper in a large saucepan until blended, and heat over low heat until pasta is ready.
  3. Add the cooked noodles to the saucepan and toss to coat. Serve immediately garnished with a sprinkle of dried parsley.

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