Quick and Simple Cheesy Grits

Directions

1. Put the water, grits, salt and garlic powder into a medium saucepan and bring to a boil, stirring frequently to prevent sticking.
2. Once the mixture boils, quickly reduce the heat to medium-low and simmer, stirring occasionally.
3. When the mixture reaches desired consistency, remove from the heat and add the cheese, paprika. Stir until cheese is melted and serve immediately.