Quick and Easy Shrimp Stir Fry

Directions

1. Cook the rice according to package directions.
2. In the meantime, place a wok or a large sauté pan over high heat. Once the pan is hot, add the oil and tilt the pan so the inside is well-coated with the oil.
3. Once the oil begins to shimmer, add the shrimp and stir fry for 1-1/2 minutes and then toss in the pepper strips, snow peas and ginger. Cook the mixture for 2 minutes, and then stir in the cornstarch mixture and cook for an additional 2 minutes.
4. Serve the shrimp mixture over the cooked rice, and garnish with the chow mien noodles.