Quick and Easy Shepard's Pie

Quick and Easy Shepard's Pie

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6 servings

Fall is the time of year when we start thinking about stick to your ribs comfort foods for ourselves and our families.  Imagine a delicious pan of Shepard's Pie awaiting your family on a busy weeknight.  This is the quick and easy meal for you.

Ingredients

  • 1 pound ground meat
  • 2 cups hot mashed potatoes
  • 4 ounces cream cheese
  • 1 cup cheddar cheese (divided)
  • 2 cloves minced garlic
  • 4 cups frozen mixed vegetables (thawed)
  • 1 cup beef gravy

Directions

  1. Preheat oven to 375 degrees
  2. Brown ground meat in large frying pan
  3. Combine potatoes, cream cheese, half of the cheddar cheese and garlic in a medium bowl
  4. Add vegetables and gravy to meat then place in a prepared square baking dish
  5. "Frost" with potato mixture then sprinkle on remaining cheddar cheese
  6. Bake for 20 minutes or until heated

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