Quick and Easy Shepard's Pie

Recipe created by SheKnows on Sep 18, 2010
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4.4
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(3 ratings)

Prep: 10 min
Cook Time: 30 min
Total: 40 min
Serving: 6 servings

Fall is the time of year when we start thinking about stick to your ribs comfort foods for ourselves and our families. Imagine a delicious pan of Shepard's Pie awaiting your family on a busy weeknight. This is the quick and easy meal for you.

Ingredients

1 pound ground meat
2 cups hot mashed potatoes
4 ounces cream cheese
1 cup cheddar cheese (divided)
2 cloves minced garlic
4 cups frozen mixed vegetables (thawed)
1 cup beef gravy

Directions

Preheat oven to 375 degrees
Brown ground meat in large frying pan
Combine potatoes, cream cheese, half of the cheddar cheese and garlic in a medium bowl
Add vegetables and gravy to meat then place in a prepared square baking dish
"Frost" with potato mixture then sprinkle on remaining cheddar cheese
Bake for 20 minutes or until heated