Quick and Easy Chicken Pot Pie

Quick and Easy Chicken Pot Pie

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 4 servings

Simple chicken pot pie dinner.

Ingredients

  • 1 (10.75 ounce) can cream of chicken soup
  • 1 cup cooked chicken, chopped
  • 1 (16 ounce) bag frozen vegetables
  • 1 1/4 cups biscuit mix
  • 1/2 cup milk
  • 1 egg

Directions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Mix together the soup, chicken and vegetables and pour into a 9-inch pie plate.
  3. Mix together the biscuits mix, milk and egg and pour over the chicken mixture.
  4. Bake for 30 minutes.

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