Quick and Easy Chicken Enchiladas

Directions

1. Preheat oven to 350 degrees F. Grease 11 by 7 inch baking dish.
2. Spread 1/2 cup of the enchilada sauce onto bottom of prepared baking dish. Combine chicken, 1/2 cup enchilada sauce, 1/2 cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up. Place seam-side down in the baking dish. Top with remaining enchilada sauce and cheese.
3. Bake 15 to 20 minutes or until heated through and cheese is melted.