Quick and Easy Chicken Enchiladas

Quick and Easy Chicken Enchiladas

  • Prep: 30 min
  • Cook Time: 15 min
  • Total: 45 min
  • Serving: 4

Put on your sombrero as you prepare Quick and Easy Chicken Enchiladas and shout, "Ole'!"


  • 2 cups cooked, shredded chicken breast
  • 2, 10 ounce cans enchilada sauce
  • 1 cup Mexican blend or Monterey Jack cheese, shredded
  • 1, 4 ounce can diced green chiles
  • 8, 6 inch corn tortillas


  1. Preheat oven to 350 degrees F. Grease 11 by 7 inch baking dish.
  2. Spread 1/2 cup of the enchilada sauce onto bottom of prepared baking dish. Combine chicken, 1/2 cup enchilada sauce, 1/2 cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up. Place seam-side down in the baking dish. Top with remaining enchilada sauce and cheese.
  3. Bake 15 to 20 minutes or until heated through and cheese is melted.


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