- Prep: –
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Cheese fondues are a great way to encourage your children to eat vegetables. Carrots, celery, even broccoli taste better when you get to dip it into a hot bowl of creamy cheese fondue.
Ingredients
- 1 cup milk
- 1 1/2 tablespoons all-purpose flour
- 3 cups shredded cheddar cheese
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
Directions
Filed Under:
Dinner Recipes, Appetizer Recipes, Side Dish Recipes, Vegetarian Recipes, Family Recipes


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