- Prep: –
- Cook Time: 10 min
- Serving:
This recipe is so good you will never again want to waste a penny on anything but these few simple ingredients. Crispy on the outside, chewy on the inside, full of tiny chocolate chips. A perfect after school snack, midnight snack, and bake sale treat.
Ingredients
- 1/2 cup canola oil
- 1 1/2 cups brown sugar
- 2 egg whites
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon vinegar
- 1 3/4 cups flour
- 1 cup mini chips
Directions
- In a large bowl, mix together oil, sugar, and egg whites. Add remaining ingredients.
- Roll dough into 1-inch balls, then place on cookie sheet.
- Bake 350 degrees F for 8 to 10 minutes, or until cookies are just barely browned on the edges.



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