- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
A well-stocked liquor store will have all of the ingredients needed for this slightly sweet, multi-layered tiki cocktail with strong undertones of vanilla and almond, and a spicy finish from the allspice dram.
Ingredients
- 1 ounce Zaya (Trinidad)
- 1 ounce Coruba
- 1 ounce Lemon Hart 80°
- 3/4 ounce Agavero
- 1/4 ounce Liqor 43
- 1/4 ounce St. Elizabeth allspice dram
- 1/2 ounce orgeat
- 1/2 ounce lillikoi (passion fruit) syrup
- 1 ounce lime juice
- 1 ounce pineapple juice
- 1 ounce blood orange juice
- Fresh mint to garnish
Directions
- Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
- Shake the mixture vigorously for 30 seconds and then pour into a cocktail glass.
- Garnish the cocktail with the fresh mint and serve immediately.



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