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Purple Hummingbird Freeze

Purple Hummingbird Freeze

Recipe created by SheKnows on Apr 30, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 serving

Smooth and creamy pineapple blended cocktail.

Ingredients

1 cup ice
1/2 cup canned pineapple chunks, drained and frozen
1/2 cup pineapple juice
1/2 cup vanilla ice cream
1 ounce gold rum
1 1/2 ounces Parfait Amour

Directions

Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.

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