- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
A sweet and tart non-alcoholic drink best served in the fall with fresh sparkling apple cider.
- 2 parts cranberry juice
- 2 parts Ginger Syrup
- Crushed ice
- 3 parts nonalcoholic sparkling apple cider
- Place the cranberry juice and the ginger syrup into a rocks cocktail glass and then fill with ice; stir to combine.
- Top the cocktail with sparkling cider and serve immediately.