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May 22, 2013

Recipes » Pumpkin Zucchini Bread Recipe
Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

SheKnows
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: Makes 2 loaves

This spiced bread makes a cozy afternoon snack, especially alongside a hot cup of coffee. Consider baking a loaf to share with family and friends.

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1 cup butter, melted
  • 1 tablespoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup grated zucchini
  • 1 cup chopped nuts

Directions

  1. Cream eggs, sugar, pumpkin, butter and vanilla.
  2. In a separate bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
  3. Blend flour combination into pumpkin mixture.
  4. Fold in zucchini and nuts.
  5. Pour batter into greased loaf pans.
  6. Bake at 350 degrees for 1 hour.

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Comments

Comments on "Pumpkin Zucchini Bread"

Cat October 27, 2012 | 1:03 AM

Great recipe! I used 1 c unbleached+1 c whole wheat flour. It was just wonderful, moist but not wet, a slight crisp on the exterior. Definitely would make this again.

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