Pumpkin Streusel Coffeecake

Directions

1. Mix together 1/2 cup flour, 1/4 cup brown sugar, 1-1/2 teaspoons cinnamon and 3 tablespoons butter until mixture becomes crumbly; set aside.
2. Combine 2 cups flour, baking powder, cinnamon, baking soda and salt.
3. In a separate bowl, cream 1 cup butter, sugar, eggs, pumpkin and vanilla.
4. Blend flour combination into egg mixture.
5. Pour half of the cake batter into a greased 8x8 baking dish, then sprinkle 3/4 cup of streusel topping over batter.
6. Pour remaining batter over top of streusel layer, then top with remaining streusel crumb mixture.
7. Bake at 350 degrees for 1 hour.