- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1
Got leftover canned pumpkin? Blend it into a smoothie for a refresh and ultra healthy breakfast.
- 1/2 cup canned pure pumpkin puree
- 1/2 cup plain or vanilla yogurt
- 1/4 teaspoon ground cinnamon
- Brown sugar to taste
- Place ingredients in a blender and puree.