Pumpkin Raisin Coffee Cake

Directions

1. In a bowl, soak raisins in hot water for 5 minutes; do not drain.
2. Cream eggs, pumpkin, 1/4 cup sugar, nutmeg, 1 tablespoon cinnamon, applesauce and salt.
3. In a separate bowl, combine 1-3/4 cups flour, baking powder, baking soda and powdered milk.
4. Blend flour combination into pumpkin mixture.
5. Fold in raisin-water mixture.
6. Pour batter into a greased 8x8 baking dish.
7. Mix together remaining flour, sugar, cinnamon and butter until mixture becomes coarse; sprinkle over top of cake batter.
8. Bake at 400 degrees for 25-30 minutes.