Pumpkin Pie

Directions

1. Preheat oven to 425 F.
2. Combine sugar, salt, pumpkin pie spice, cinnamon, ginger and cloves in small bowl. In a large bowl, beat eggs lightly and stir in pumpkin and dry mixture. Gradually stir in evaporated milk. Pour into pie crust.
3. Bake for 15 minutes; then reduce temperature to 350 F. Continue baking for 40 to 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack for 2 hours and serve immediately or refrigerate. If you'd like, top with a dollop of whipped cream.