Pumpkin Pie

Pumpkin Pie

SheKnows
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 1 Pie

Nothing tops pumpkin pie as the best dessert for fall. Try this favorite today!

Ingredients

  • 1 (15 ounce) can pumpkin
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 cup whipped cream (optional)

Directions

  1. Preheat oven to 425 F.
  2. Combine sugar, salt, pumpkin pie spice, cinnamon, ginger and cloves in small bowl. In a large bowl, beat eggs lightly and stir in pumpkin and dry mixture. Gradually stir in evaporated milk. Pour into pie crust.
  3. Bake for 15 minutes; then reduce temperature to 350 F. Continue baking for 40 to 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack for 2 hours and serve immediately or refrigerate. If you'd like, top with a dollop of whipped cream.

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