Pumpkin Pear Soup

Pumpkin Pear Soup

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 6 Servings

This pumpkin pear soup is a great autumn soup recipe.


  • 1 (15 ounce) can pumpkin
  • 1 3/4 cups pear nectar
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 2 teaspoons instant chicken bouillon granules
  • 2 1/2 cups light cream
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground cinnamon
  • Pear slices for garnish


  1. In a large saucepan combine onion, water, and bouillon granules. Bring to a boil, reduce heat and simmer covered for about 10 minutes or until onion is very tender. Cool slightly. Do not drain.
  2. Transfer mixture to a food processor.. Add pumpkin. Process until smooth. Return processed pumpkin mixture to saucepan. Stir in light cream, pear nectar, ginger, and white pepper. Cook and stir until heated through. Garnish each serving with pear slices.

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