Pumpkin Fudge

Directions

1. Combine sugar, pumpkin, milk, and spices in a medium saucepan. Bring to a boil over high heat and then reduce it to a gentle simmer.
2. Cook until it thickens and reaches 236 F. Remove from heat. Add the walnuts, butter and vanilla. Beat until mixture is creamy. Pour into a buttered baking dish and chill for a couple hours until set. Cut into small squares and enjoy.