Pumpkin Cranberry Coffee Cake

Directions

1. Combine 2-1/4 cups flour, baking soda, 1 tablespoon cinnamon, nutmeg and powdered milk.
2. In a separate bowl, beat eggs, 1 cup sugar, pumpkin and applesauce.
3. Blend flour combination into applesauce mixture.
4. Fold in cranberries.
5. Pour batter into a greased 8x8 baking dish.
6. Mix together remaining sugar, flour, cinnamon and butter until mixture becomes crumbly; sprinkle over top of cake batter.
7. Bake at 400 degrees for 20-25 minutes.