Pumpkin Cornbread Muffins

Prep: 10 min
Cook Time: 20 min
Total: 30 min
Serving: 12

Tired of making regular cornbread? Try this pumpkin cornbread muffin recipe for a tasty treat that will surprise you.

Preheat oven to 425 F. Line muffin tray with paper muffin liners.
In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center.
In a small bowl, stir together the eggs, pumpkin, sugar, and oil. Pour the egg mixture into the well in the dry ingredient bowl. Stir just until blended--do not over mix!
Divide the batter evenly among prepared muffin tin cups. Bake in preheated oven for 15 to 20 minutes until a toothpick inserted into center of a muffin comes out clean.