Pumpkin Cornbread Muffins

Pumpkin Cornbread Muffins

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 12

Tired of making regular cornbread? Try this pumpkin cornbread muffin recipe for a tasty treat that will surprise you.


  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1 cup canned pumpkin
  • 1/2 cup packed dark brown sugar
  • 1/4 cup canola oil


  1. Preheat oven to 425 F. Line muffin tray with paper muffin liners.
  2. In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center.
  3. In a small bowl, stir together the eggs, pumpkin, sugar, and oil. Pour the egg mixture into the well in the dry ingredient bowl. Stir just until blended--do not over mix!
  4. Divide the batter evenly among prepared muffin tin cups. Bake in preheated oven for 15 to 20 minutes until a toothpick inserted into center of a muffin comes out clean.


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