Recipes

Jun 18, 2013

Recipes » Pumpkin Coconut Bread Recipe
Pumpkin Coconut Bread

Pumpkin Coconut Bread

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr
  • Total: 1 hr 15 min
  • Serving: Makes 1 loaf

Impress your friends this holiday season when you serve this fun variation of pumpkin bread.

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1-1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 package coconut cream instant pudding mix
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 cup canned pumpkin
  • 1/2 cup chopped nuts

Directions

  1. Cream eggs, sugar and vegetable oil; mix well.
  2. Combine flour, baking powder, baking soda, salt, pudding, nutmeg and cinnamon.
  3. Blend flour combination and pumpkin into egg mixture.
  4. Fold in chopped nuts.
  5. Pour batter into a greased loaf pan.
  6. Bake at 350 degrees for 1 hour.

More From SheKnows Explorer

Comments

Comments on "Pumpkin Coconut Bread"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions