Pumpkin Chili

Directions

1. Heat oil in a stockpot over medium-high heat.
2. Cook onion and celery, stirring often, for 5 to 6 minutes.
3. Add garlic and cook, stirring frequently, for 1 minute.
4. Add sausage and cook, stirring occasionally, for 3 to 4 minutes.
5. Add chili powder, oregano, beans, tomatoes, pumpkin and broth, stirring to combine.
6. Bring to a low boil then reduce heat to medium-low and simmer, stirring occasionally, for 20 to 30 minutes.
7. Serve hot, garnished with cilantro, sour cream and shredded cheese.