- Prep: –
- Cook Time: –
- Serving: Makes 8 waffles
Start your crisp, fall morning off right with this easy recipe for delicious pumpkin Belgian waffles.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground ginger
- 1 dash of salt
- 2 eggs
- 1/4 cup packed brown sugar
- 1 cup pumpkin purée
- 1 2/3 cups milk
- 1/4 cup (1/2 stick) butter, melted
Directions
- Preheat waffle iron. Combine flour, baking powder, baking soda, spices, and salt in a large bowl. In a separate bowl, whisk together eggs, brown sugar, pumpkin, milk, and butter.
- Gradually fold wet mixture into dry mixture until combined. Cook batter according to directions on waffle iron.



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