Pumpkin Belgian Waffles

Pumpkin Belgian Waffles

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 8 waffles

Start your crisp, fall morning off right with this easy recipe for delicious pumpkin Belgian waffles.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon ground ginger
  • 1 dash of salt
  • 2 eggs
  • 1/4 cup packed brown sugar
  • 1 cup pumpkin purée
  • 1 2/3 cups milk
  • 1/4 cup (1/2 stick) butter, melted

Directions

  1. Preheat waffle iron. Combine flour, baking powder, baking soda, spices, and salt in a large bowl. In a separate bowl, whisk together eggs, brown sugar, pumpkin, milk, and butter.
  2. Gradually fold wet mixture into dry mixture until combined. Cook batter according to directions on waffle iron.

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