Pumpkin Apple Butter

Pumpkin Apple Butter

  • Prep: 10 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 40 min
  • Serving: Makes 3 cups

This easy-to-make spread is ideal for many breakfast type foods such as toast, biscuits and bagels to name a few. Keep refrigerated in an airtight container for up to 2 months.


  • 1-1/2 cups canned pumpkin
  • 1 cup grated apple, peeled
  • 1 cup apple juice
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


  1. Combine pumpkin, apple, brown sugar, apple juice, cinnamon and nutmeg in a medium saucepan; bring to a boil, then reduce to low heat.
  2. Cook for 1-1/2 hours, stirring occasionally.

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