Pumpkin and Orange Muffins

Prep: 10 min
Cook Time: 18 min
Total: 28 min
Serving: Makes 12 muffins

The addition of canned pumpkin keeps these muffins moist while the fresh orange juice and peel adds a hint of citrus flavor and aroma.

Preheat your oven to 400 degrees and grease a 12-cup muffin tin.
Place the flours, sugar, baking powder, cinnamon, baking soda, and salt into a bowl and stir well to combine. Set aside.
In a separate bowl, combine the eggs, pumpkin, milk, oil, orange peel, and orange juice.
Make a well in the center of the dry mixture and then add the egg mixture. Stir unit just combined and then transfer the batter to the prepared muffin tin.
Bake the muffins for 18 minutes or until the tops turn light brown. Cool for 5 minutes prior to serving.