- Prep: 15 min
- Cook Time: 30 min
- Serving: 10-12 servings
Simple and fun cinnamon biscuit treat.
Ingredients
- 4 (7.5 ounce) cans refrigerated biscuits
- 1 1/2 cups packed brown sugar
- 3/4 cup butter
- 2 1/4 teaspoons cinnamon
Directions
- Preheat the oven to 350 degrees Fahrenheit. Grease a bundt pan.
- Cut the biscuits in quarters and place into a bundt pan.
- Bring the remaining ingredients to a boil in a saucepan. Pour over the biscuits.
- Bake for 25-30 minutes.



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