- Prep: 10 min
- Cook Time: 5 min
- Total: 15 min
- Serving: Makes 10
Turkey franks wrapped in wonton wrappers and boiled to a puff!
- 2 turkey franks
- 10 wonton wrappers
- 1 beef bouillon cube
- Ketchup and mustard
- Cut the franks into 5 equal pieces each. Place on the center of a wonton wrapper. Top with another wrapper and pinch the edges together, using a little water to make them stick.
- Boil in water with the beef bouillon cube for 2-3 minutes.
- Drain on a towel, serve with the ketchup and mustard.