Puff Muffin

Puff Muffin

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 servings

A puffy whipped cheese and egg topped English muffin with a ham and corn spread.


  • 4 English muffins, toasted
  • 1 (4 ounce) can deviled ham
  • 1 (8 ounce) can corn, drained
  • 3 eggs, seperated
  • 1/2 teaspoon yellow mustard
  • 1/2 cup shredded American cheese


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Spread each muffin ham with the deviled ham, and then with the corn.
  3. Beat together the egg yolks and mustard until thick and yellow. Add in the cheese.
  4. Stiffly beat the egg whites, fold in to the yolk mixture.
  5. Spoon the egg mixture onto the muffins, spreading to the edges.
  6. Arrange on a cookie sheet and bake for 12-15 minutes, or until golden.

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