Ooey, gooey, delicious and easy to make, these pecan pie bars will be a hit with your family and friends -- if you save any for them, that is!

One of the most popular ways to eat pumpkin is in pie. This hardy winter squash is packed with cancer fighting beta-carotene.

Steaming isn't only for vegetables or rice. Steam heat can transform a cake or quick bread batter into a moist, mouth-watering treat.

Super on a hot summer's day -- or the day after Halloween when extra candy is abound.

Plain yogurt cuts the fat in these orange-kissed pumpkin scones and the zesty orange glaze cuts the amount of sugar needed in the dough. Festive fall spices enhance the pumpkin goodness of this...

Any dried fruit works well in this festive-looking recipe, which will stuff one turkey loosely.

Truly different twist on salsa! Best with Grand Marnier as the liqueur of choice.

For cool fall evenings, a bowl of creamy pumpkin soup and a crispy side salad is the perfect meal. This recipe is courtesy of Farmer's Market Organic Foods.

From http://www.swanson.com

From Swanson's website