Prosciutto Squares

Prosciutto Squares

  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 25 appetizers

Dainty bites of prosciutto, mushrooms and Provolone cheese, seasoned with chives and white pepper.


  • 1 tablespoon butter
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped chives
  • 16 ounces (4 cups) Provolone Cheese, shredded
  • 2 ounces sliced prosciutto, finely chopped
  • 4 eggs, beaten
  • 1/2 teaspoon white pepper


  1. Preheat the oven to 350 degrees.
  2. Place the butter in a large sauté pan over medium heat. Once sizzling, add the mushrooms and onion and sauté for 3 minutes. Remove the mixture from the heat and set aside to cool for 10 minutes.
  3. In the meantime, place the chives, cheese, prosciutto, eggs and pepper into a bowl and mix until combined.
  4. Stir the onion mixture into the cheese mixture and then transfer to an 8-inch square baking dish. Bake for 35 minutes, or until a toothpick inserted into the middle of the bread tests clean.
  5. Remove the bread, let stand for 4 minutes and then cut up into small squares and serve immediately.

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