Prosciutto Date Cigars

Prosciutto Date Cigars

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: Makes 10 appetizers

Salty slices of extra thin prosciutto rolled around a creamy cheese, nut and date mixture makes an elegant and delicious cocktail party hors devours.


  • 2 tablespoons cream cheese
  • 3 tablespoons Danish blue cheese
  • 5 slices of prosciutto, halved
  • 10 dates, pitted
  • 5 almonds, halved
  • 5 basil leaves, halved
  • 5 mint leaves, halved
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons olive oil


  1. Place the cream cheese and the blue cheese in a bowl and mix until thoroughly blended.
  2. Stir in the almonds, olive oil, salt and pepper and mix to combine.
  3. Put a date on the end of a slice of prosciutto then add 1 tablespoon of the cheese filling, half of a basil leaf and half of a mint leaf. Roll up the slice and then place on a serving plate. Serve immediately.

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