Prosciutto Date Cigars

Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: Makes 10 appetizers

Salty slices of extra thin prosciutto rolled around a creamy cheese, nut and date mixture makes an elegant and delicious cocktail party hors devours.

Place the cream cheese and the blue cheese in a bowl and mix until thoroughly blended.
Stir in the almonds, olive oil, salt and pepper and mix to combine.
Put a date on the end of a slice of prosciutto then add 1 tablespoon of the cheese filling, half of a basil leaf and half of a mint leaf. Roll up the slice and then place on a serving plate. Serve immediately.