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Prosciutto and Cantaloupe Salad with Mozzarella Balls and Mint

Prosciutto and Cantaloupe Salad with Mozzarella Balls and Mint

Recipe created by SheKnows on Nov 4, 2010
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Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 4 Servings

Seriously simple to make with a mix of light and refreshing ingredients, this dish will become your new staple salad for cookouts in the summer.

Ingredients

3 cups cantaloupe balls (scooped from melon with a melon baller)
8 ounces fresh, mini mozzarella balls
8 slices prosciutto, cut into strips
1 tablespoon fresh lemon juice
1/4 cup torn mint leaves
Sea salt and freshly ground pepper to taste

Directions

Combine the cantaloupe, mozzarella and prosciutto in a serving bowl.
Pour in the lemon juice and season with salt and pepper.
Sprinkle in the mint and toss. Serve immediately.

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cantaloupe mozzarella mint

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