- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
A fun and fruity Gilligan's Island cocktail.
Ingredients
- 1 ounce coconut rum
- 1 ounce peach schnapps
- 1 ounce creme de banane
- 3 ounces orange juice
- 3 ounces cranberry juice cocktail
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add everything, cover and shake. Strain into a highball glass or coconut half filled with fresh ice.



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