- Prep: 15 min
- Cook Time: 12 min
- Serving: 1 dozen
Cheddar biscuits with nuts and seeds.
Ingredients
- 1 stick butter, softened
- 1 cup flour
- 1/2 teaspoon cayenne pepper
- 1/2 cup chopped nuts
- 1/2 teaspoon caraway seeds
- 1 cup shredded sharp Cheddar cheese
Directions
- Preheat the oven to 425 degrees Fahrenheit. Lightly grease a baking sheet.
- Combine all the ingredients into a dough. Pinch off and roll into small balls. Arrange on the prepared sheet. Press dough with a fork.
- Bake for 10-12 minutes.



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