- Prep: 10 min
- Cook Time: 5 min
- Total: 15 min
A sweet and crunchy pecan topped toast breakfast.
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup finely chopped pecans
- Bread slices
- Mix together the butter, brown sugar and pecans. Spread over the bread. Toast under a broiler until brown and bubbly.