- Prep: 15 min
- Cook Time: 30 min
- Total: 45 min
- Serving: 4 servings
Sweet and crunchy pecan topped ham slice dinner.
- 2 (1/2 inch) thick ham slices, cooked (about 2-1/2 pounds)
- 1/2 cup maple syrup
- 3 tablespoons brown sugar
- 1 tablespoon butter
- 1/3 cup chopped pecans
- Preheat the oven to 325 degrees Fahrenheit. Add the ham slices to a shallow pan and bake for 10 minutes.
- Add the syrup, brown sugar and butter to a saucepan. Bring to a boil stirring often. Mix in the pecans and spread over the ham. Bake for 20 more minutes.