Potatoes Au Gratin

Potatoes Au Gratin

SheKnows
  • Prep: 25 min
  • Cook Time: 40 min
  • Total: 1 hr 5 min
  • Serving: 8

Classic Potato Au Gratin can't be beat with a juicy Porterhouse steak.

Ingredients

  • 1/4 cup butter
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups milk
  • 8 medium potatoes, cooked, pared and sliced
  • 1/2 cup buttered soft bread crumbs
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 cup green pepper, diced
  • 2 tablespoons pimento, diced

Directions

  1. Melt butter, stir in flour, salt and pepper; cook until bubbly. Add milk gradually. Cook over medium heat stirring constanly, until thickened. Reduce to simmer. Simmer for 5 minutes stirring occasionally.
  2. Pour over potatoes arranged in a greased 2 quart casserole dish. Sprinkle top with bread crumbs. Bake at 325 degrees F for 20 minutes. Sprinkle with cheese. Bake 10 minutes or until cheese is melted. Garnish with pimento and green pepper.

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