Potato Souffle

Potato Souffle

  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: Serves 6 people

A traditional recipe that is big on taste (and calories!), Potato Souffle is the perfect side dish for special occasions like Thanksgiving.


  • 8 ounces of cream cheese
  • 2 eggs
  • 1 small onion, diced
  • 2 tablespoons of flour
  • 2 cups of mashed potatoes
  • 1 cup of milk
  • Salt and freshly ground black pepper to taste
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup f seasoned bread crumbs


  1. Preheat your oven to 300 degrees. In a mixing bowl, add the cream cheese, eggs, onion and flour to mashed potatoes. Beat on low until blended. Turn the mixer to a high speed and beat until they are light and fluffy. Add salt and pepper.
  2. Put the potato mixture into a 9-inch souffle dish or round baking dish. Sprinkle with the cheese and bread crumbs and bake for 35 minutes.


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