Potato Souffle

Directions

1. Preheat your oven to 300 degrees. In a mixing bowl, add the cream cheese, eggs, onion and flour to mashed potatoes. Beat on low until blended. Turn the mixer to a high speed and beat until they are light and fluffy. Add salt and pepper.
2. Put the potato mixture into a 9-inch souffle dish or round baking dish. Sprinkle with the cheese and bread crumbs and bake for 35 minutes.