Potato Smashers

Prep: 10 min
Cook Time: 18 min
Total: 28 min
Serving: 4 Servings

A delicious breakfast accompaniment to eggs and toast, try making these potato smashers instead of grits.

Microwave the potatoes on high for 10 minutes and then let stand for 5 minutes.
Push down on each potato with a small plate in order to flatten to approximately 1/2- inch thickness.
In the meantime, cook the bacon in a small frying pan until crispy, and then drain and crumble.
Place the potatoes in the pan with the bacon fat and cook for 4 minutes or until golden brown. While in the pan, top with some bacon, cheese and a dollop of sour cream. Sprinkle with chives and serve.