Potato-Sausage Soup

Directions

1. Slice the sausage into one inch diagonals. Brown in a heavy soup pot, drain and set aside, retaining about 2 tablespoons drippings in the pan. Add the celery and onion to the drippings and saute.
2. Combine the potato soup, chicken broth, sausage and 3/4 cup water to the sauteed celery and onion. Bring the mixture to a boil then reduce to a simmer for 20 minutes.