Potato Salad with Fresh Herbs and Lemon

Potato Salad with Fresh Herbs and Lemon

  • Prep: 25 min
  • Cook Time: 20 min
  • Total: 45 min
  • Serving: Serves 4

A refreshing, more intensely flavored potato salad, made with a mix of fresh herbs and lemon. The perfect side dish to grilled meats on a hot summer day.


  • 3 pounds baby red potatoes
  • salt and freshly ground pepper
  • 3 tablespoons unseasoned rice vinegar
  • 3/4 cup mayonnaise
  • 3 medium green onions, thinly sliced
  • 1 celery stalk, cut into 1/3-inch cubes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh dill
  • 1-1/2 teaspoons finely grated lemon peel


  1. Fill a large pot with water and bring to a rolling boil.
  2. Drop in potatoes and cover until boiling, then reduce heat to medium-low and simmer for about 15 minutes, or until potatoes are tender. Drain, and set aside to cool.
  3. Cut the potatoes into about 3/4-inch pieces, and sprinkle with sea salt and freshly ground pepper.
  4. Place in a large serving bowl and mix with remaining ingredients. Toss well to coat and then chill in the refrigerator for at least 2-3 hours.


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