Potato Pancakes

Directions

1. Peel potatoes and let stand in cold water for 1-2 hours. Shred finely using a food processor. Strain water from potatoes. Add onions, egg, seasonings, flour and soda, mix well.
2. Heat oil in large skillet, add heaping spoonfuls for each pancake; cook gently until golden brown. Turn and brown other side. Add more oil as needed.