Potato Chip Squash Casserole

Potato Chip Squash Casserole

  • Prep: 1 hr 15 min
  • Cook Time: 1 hr 30 min
  • Total: 2 hr 45 min
  • Serving: 6

Potato Chip Squash Casserole has a creamy, ranch flavor.


  • 4 squash, partially cooked and sliced
  • 1 can cream of mushroom soup
  • 1 cup ranch flavored potato chips, crushed
  • 1 cup American cheese, shredded


  1. Layer squash, soup and potato chips in a greased casserole dish. Repeat layers and top with shredded cheese. Bake at 350 degrees F for 30 minutes or until bubbly.

You Might Like


Comments on "Potato Chip Squash Casserole"