Potato Cheese Loaf

Potato Cheese Loaf

  • Prep: 2 hr 25 min
  • Cook Time: 45 min
  • Total: 3 hr 10 min
  • Serving: 8

Potato Cheese Loaf is moist and tender with the addition of instant mashed potato flakes.


  • 1-1/4 cups milk
  • 1- 1/4 cups Cheddar cheese, shredded
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1/2 cup instant mashed potato flakes
  • 1 package dry yeast
  • 1 egg
  • 2-1/2 cups to 3 cups flour


  1. Combine milk, cheese, salt, sugar and butter in saucepan. Heat until cheese is melted, stirring frequently. Stir in potato flakes. Cool to lukewarm.
  2. Dissolve yeast in 1/4 cup warm water in large bowl. Beat in cheese mixture and egg until smooth. Add enough flour to make a soft, sticky dough. Turn onto a floured surface.
  3. Knead until smooth and elastic, adding flour as necessary to keep dough from sticking to board. Shape into a ball; place in a greased bowl and turn to grease surface.
  4. Let rise, covered, in warm place until doubled in bulk. Punch dough down; turn onto floured surface. Knead for a few minutes. Shape into a loaf.
  5. Place into a greased 9 x 15-inch loaf pan. Let rise, covered, until doubled in bulk. Bake at 375 degrees F for 35 to 40 minutes or until brown.


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